Let me start this by saying these might just be the best chocolate chip cookies I’ve ever tasted (and there has been quite a few!) Please excuse the strange lighting in my photos (these and my lemon cake photos were taken just after I got my new camera and I had no clue what I was doing at the time!) Just trust me these cookies taste amazing, please make them.
They make just six cookies, so they’re really not that dangerous. They are golden and crispy right around the edge, perfectly soft and chewy in the middle and flavoured with browned butter, brown sugar, vanilla and sea salt. There is no chilling time, or anything silly like that, so you can have them prepped, baked and ready to put straight in your mouth in less than 30 minutes.
You start by browning the butter, then whisk in the sugar, vanilla, sea salt and egg yolk. Fold in the dry ingredients and you’re good to go!